SAGARDI is a restaurant that pays tribute to our place of origin, the Basque Country, a unique territory with its own ancestral culture where cuisine is the centre of life. Under the guidance of chef Iñaki López de Viñaspre, we offer an authentic cuisine, focused on the best produce and recovering traditional flavours.

Sagardi — Basque chefs

To the heart of the Buenos Aires neighbourhood of San Telmo, we bring the authentic Basque culinary culture with all its wonderful produce and the knowledge of the traditional Basque grill chefs. The best pieces of red meat, the “txuletón” rib steaks; freshly caught wild fish; unique vegetables from our vegetable garden, guaranteed to be full of flavour and not to be genetically modified; and a carefully-chosen selection of Basque wines. From producer to table. Welcome to your home.